The Catering Services Course is designed for those who wish to build a career in food service, event management, and hospitality. Students gain knowledge of menu planning, food preparation, event catering, and professional service skills required in the growing catering industry.

Course Overview

• Basics of catering & hospitality industry

• Menu planning & food presentation

• Large-scale food preparation techniques

• Table setup & serving styles

• Event catering (weddings, parties, corporate events)

• Hygiene, food safety & storage practices

• Costing & budgeting for catering services

• Customer service & team management

Career Opportunities

After completing the Catering Services course, you can work as:

• Catering Manager

• Event Catering Supervisor

• Banquet Manager

• Food Service Coordinator

• Entrepreneur (own catering business)

• Hospitality Consultant

Key Benefits

• Practical training in food & event catering

• Learn menu planning & cost management

• Hands-on exposure to large & small-scale catering

• Industry-oriented curriculum with expert trainers

• Opportunities in hotels, restaurants, event companies & self-employment

Ideal for those passionate about food, events, and hospitality services, offering excellent opportunities in both domestic & international markets.