The Bakery & Confectionery Course provides hands-on training in baking techniques, cake decoration, and confectionery production. From breads and pastries to chocolates and desserts, this course is designed for anyone passionate about baking — whether as a career or a creative hobby.

Course Overview

• Basics of baking science & ingredients

• Bread making: white, brown, multigrain, sourdough

• Cakes & pastries: sponge, buttercream, fondant & themed cakes

• Cookies, muffins & tarts

• Confectionery: chocolates, candies & sugar work

• Desserts & puddings

• Cake decoration & presentation skills

• Food hygiene & storage practices

Career Opportunities

After completing the Bakery & Confectionery course, you can work as:

• Professional Baker

• Pastry Chef

• Cake Artist / Chocolatier

• Bakery & Café Entrepreneur

• Confectionery Specialist

• Dessert Consultant in hotels, restaurants, or catering services

Key Benefits

• Practical, hands-on training in bakery & confectionery items

• Learn modern cake design & decoration techniques

• Industry-relevant curriculum with focus on creativity

• Opportunities in hotels, bakeries, cafes & catering companies

• Suitable for starting your own bakery or home-based business

Perfect for food lovers and aspiring chefs who want to build a career in the ever-growing bakery & confectionery industry.