The Food Safety & Hygiene Course trains students and professionals on proper food handling, storage, and preparation practices. It focuses on maintaining hygiene and adhering to safety standards essential in the food & hospitality industry.

Course Overview

• Principles of food safety & hygiene

• Personal hygiene practices for food handlers

• Safe food handling & storage methods

• Prevention of food contamination

• Foodborne illnesses & their control

• HACCP (Hazard Analysis & Critical Control Point) basics

• Waste management & sanitation practices

• Legal & regulatory standards in food safety

Career Opportunities

After completing this course, you can work as:

• Food Safety Officer

• Quality Control Executive

• Hygiene Supervisor in hotels & restaurants

• Food Auditor & Inspector

• Catering & Hospitality Professional

• Consultant for food businesses

Key Benefits

• Learn global standards of food safety management

• Gain practical knowledge of hygiene protocols

• Essential for professionals in hospitality, catering, bakery, and food processing

• Enhances employability in domestic & international food industries

• Helps entrepreneurs maintain high safety standards in their food business

Perfect for chefs, bakers, hospitality professionals, and entrepreneurs who want to ensure safe, hygienic, and high-quality food service.