The Hotel Management Course equips students with the essential knowledge and practical skills required to excel in the hospitality and tourism sector. From managing hotel operations to customer service and culinary management, this course prepares you for a wide range of career opportunities in the fast-growing hospitality industry.

Course Overview

• Introduction to the hospitality industry

• Front office management

• Food & beverage service management

• Housekeeping operations

• Event planning & catering

• Customer relationship management

• Tourism & travel basics

Career Opportunities

After completing the Hotel Management course, you can pursue roles such as:

• Hotel Manager

• Restaurant Supervisor

• Front Office Executive

• Housekeeping Supervisor

• Food & Beverage Manager

• Event & Banquet Planner

• Travel & Tourism Coordinator

Key Benefits

• Hands-on training with real-world case studies

• Industry-experienced faculty

• Internship & placement support

• Personality development & communication training

• Career guidance in hospitality & tourism

Whether you dream of managing luxury hotels, running your own restaurant, or working in international hospitality chains, this course provides you with the right foundation to achieve your goals.